Publix Deli Ham & Gouda-Style Sandwich on Pretzel Roll 8.2 oz
NET WT 8.2 OZ (232 g)
041415670617
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Wheat
Contains
Eggs
Milk
Wheat
Contains egg, milk, and wheat.
Sustainability
550
Calories
6
Sat Fat (g)
2070
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
1 serving(s) per container
Serving Size
1 Sandwich (232g)
Amount Per Serving
Calories
550
% Daily Value
Total Fat 27g
35%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 2070mg
90%
Total Carbohydrates 43g
16%
Dietary Fiber 2g
7%
Total Sugars 10g
Includes 8g Added Sugars
16%
Protein 32g
Vitamin D 0.5mcg
2%
Calcium 220mg
15%
Iron 2.3mg
15%
Potassium 480mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Fully Cooked Smoked Tavern Ham with Natural Juices
Cured with:
Water
With Less Than 2% of:
Salt
Sugar
Sodium Phosphates
Sodium Erythorbate
Sodium Nitrite
Wrapped in Beef Collagen Casing
Pretzel Bun
Wheat Flour
Water
Canola Oil
Yeast
Fermented Wheat Flour
Salt
Malted Flour [Wheat]
Wheat Gluten
Sodium Hydroxide
Smoked Pasteurized Process Gouda Style Cheese
Pasteurized Milk and Skim Milk
Whey
Cream
Sodium Citrate [Emulsifier]
Less Than 2% of:
Cultures
Enzymes
Salt
Color Added
Sodium Phosphate
Cornstarch
Sorbic Acid [to Protect Flavor]
Honey Mustard Mayonnaise (Canola Oil
Water
Sugar
Dijon Mustard
Distilled Vinegar
Water
Mustard Seed
Salt
White Wine
Citric Acid
Turmeric
Tartaric Acid
Spices
Egg Yolk
Honey
Less Than 2% of:
Modified Cornstarch
Salt
Distilled Vinegar
Mustard Flour
Stabilizer Blend
Xanthan Gum
Carrageenan
Apple Cider Vinegar
Dried Garlic
Dried Onion
Natural Flavor
Green Leaf Lettuce
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
