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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Gluten
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Gluten
Milk
Soy
Wheat
Contains Milk
Contains Soy
Contains Wheat
Contains Gluten
Sustainability
390
Calories
6
Sat Fat (g)
710
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 pizza (170g)
Amount Per Serving
Calories
390
% Daily Value
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 710mg
31%
Total Carbohydrates 52g
19%
Dietary Fiber 3g
11%
Total Sugars 5g
Includes 2g Added Sugars
4%
Protein 18g
Vitamin D 0mcg
0%
Calcium 302mg
25%
Iron 3mg
15%
Potassium 142mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Crust
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Enzyme
Folic Acid
Water
Soybean Oil
Pre-Mix Blend
Glucono Delta-Lactone
Salt
Sodium Bicarbonate
Dough Conditioner Blend
Wheat Flour
Yeast
Wheat Gluten
Contains 2% or Less of:
Enzyme
Ascorbic Acid
L. Cysteine
Soybean Oil
Cellulose Gum
Sodium Propionate {Preservative}
With 2% or Less of:
Soybean Oil and Calcium Silicate {Processing Aids}
High Fructose Corn Syrup
White Distilled Vinegar
Yeast
Glucono Delta-Lactone
Cheese Blend
Low Moisture Part-Skim Mozzarella Cheese
Cultured Pasteurized Part-Skim Milk
Salt
and Enzymes
Muenster Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Powdered Cellulose [Added to Prevent Caking]
Natamycin [a Natural Mold Inhibitor]
Pizza Sauce
Water
Tomato Paste
Seasoning
Sugar
Salt
Dehydrated Garlic
Spices
Soybean Oil {Processing Aid}
High Fructose Corn Syrup
Modified Food Starch
Citric Acid
Soy Lecithin
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
