Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Certified Organic by California Certified Organic Farmers
GMO Disclosures
;
Product Instructions
Cooking Instructions: Stovetop: Cover carrots with water in sauce pot. Bring to a boil and simmer 5-10 minutes or until tender. Microwave: Place 1 cup peeled carrots and 2 tablespoons water in a microwave-safe dish. Cover and microwave on high for 3 minutes. Steam: Steam carrots, covered, over boiling water 8-12 minutes or until tender.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
Sustainability
30
Calories
0
Sat Fat (g)
60
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
about 29 serving(s) per container
Serving Size
1 carrot, 7" long, 1 1/4" diameter (78g/2.8oz)
Amount Per Serving
Calories
30
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 60mg
3%
Total Carbohydrates 7g
3%
Dietary Fiber 2g
7%
Total Sugars 5g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 26mg
2%
Iron 0.4mg
2%
Potassium 250mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Carrots
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
