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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Fish
Contains
>
Tuna
Eggs
Contains eggs and tuna.
Sustainability
160
Calories
2
Sat Fat (g)
420
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
about 2.5 serving(s) per container
Serving Size
1/2 cup (100g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 11g
14%
Saturated Fat 2g
9%
Trans Fat 0g
Cholesterol 25mg
9%
Sodium 420mg
18%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
0%
Total Sugars 5g
Includes 5g Added Sugars
9%
Protein 10g
Vitamin D 0.6mcg
2%
Calcium 30mg
2%
Iron 0.9mg
6%
Potassium 170mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Tuna
Tuna
Water
Salt
Celery
Pickle Relish
Cucumber
Sugar
Distilled Vinegar
Water
Salt
Xanthan Gum
Natural Flavors
Calcium Chloride
Polysorbate 80 and Sodium Benzoate [Preservatives]
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Salad Dressing
Soybean Oil
Water
Sugar
Vinegar
Corn Syrup
Modified Food Starch
Egg Yolks with Salt
Salt
Spice
Onion Powder
Calcium Disodium EDTA [Preservative]
Red Peppers
Red Bell Peppers
Water
Citric Acid
Onion
Seasoning Mix
Salt
Potassium Sorbate [Preservative]
Guar and Xanthan Gum
Spice
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
