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Certifications
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GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains eggs.
Sustainability
250
Calories
4.5
Sat Fat (g)
270
Sodium (mg)
3
Total Sugars (g)
Nutrition Facts
about 2.5 serving(s) per container
Serving Size
1/2 cup (100g)
Amount Per Serving
Calories
250
% Daily Value
Total Fat 22g
28%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 295mg
99%
Sodium 270mg
12%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 3g
Includes 2g Added Sugars
4%
Protein 10g
Vitamin D 1.7mcg
8%
Calcium 50mg
4%
Iron 1mg
6%
Potassium 120mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Hard Cooked Eggs
Eggs
Water
Citric Acid
Sodium Benzoate and Nisin [Preservatives]
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Pickle Relish
Cucumber
Sugar
Distilled Vinegar
Water
Salt
Xanthan Gum
Natural Flavors
Calcium Chloride
Polysorbate 80
Sodium Benzoate [Preservative]
Seasoning Mix
Sugar
Salt
Spice
Potassium Sorbate and Sodium Benzoate [Preservatives]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate