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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Eggs
Soy
Contains Egg
Contains Soy
Sustainability
240
Calories
3.5
Sat Fat (g)
480
Sodium (mg)
4
Sugars (g)
Nutrition Facts
Serving Size 0.5 Cup (100g)
Serving(s) Per Container about 2.5
Amount Per Serving
Calories 240
Calories from Fat 180
% Daily Value
Total Fat 20g
31%
Saturated Fat 3.5g
16%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 480mg
20%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 4g
Protein 10g
Vitamin A
2%
Vitamin C
4%
Calcium
2%
Iron
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Cooked Chicken Breast Meat
with Water
Salt
Sodium Phosphate
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservative]
Celery
Pickle Relish
Cucumber
Sugar
Distilled Vinegar
Water
Salt
Xanthan Gum
Natural Flavors
Calcium Chloride
Polysorbate 80 and Sodium Benzoate [Preservatives]
Red Peppers
Red Bell Peppers
Water
Citric Acid
Seasoning Mix
Sugar
Spice
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
