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Certifications
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GMO Disclosures
;
Health & Safety
Container is not microwaveable.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Eggs
Contains eggs.
Sustainability
480
Calories
6
Sat Fat (g)
630
Sodium (mg)
5
Total Sugars (g)
Nutrition Facts
Serving Size
1 container (227g)
Amount Per Serving
Calories
480
% Daily Value
Total Fat 36g
47%
Saturated Fat 6g
31%
Trans Fat 0.5g
Cholesterol 80mg
26%
Sodium 630mg
27%
Total Carbohydrates 34g
12%
Dietary Fiber 3g
10%
Total Sugars 5g
Includes 5g Added Sugars
9%
Protein 5g
Vitamin D 0.3mcg
0%
Calcium 40mg
2%
Iron 0.8mg
4%
Potassium 570mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Potatoes
Mayonnaise
Soybean Oil
Egg Yolks with Salt
Water
Vinegar
Sugar
Corn Syrup
Salt
Spice
Onion Powder
Garlic Powder
Calcium Disodium EDTA [Preservatives]
Hard Cooked Eggs
Eggs
Water
Citric Acid
Sodium Benzoate and Nisin [Preservatives]
Celery
Pickle Relish
Cucumber
Sugar
Distilled Vinegar
Water
Salt
Xanthan Gum
Natural Flavors
Calcium Chloride
Polysorbate 80 and Sodium Benzoate [Preservatives]
Seasoning Mix
Sugar
Salt
Spices
Potassium Sorbate [Preservatives]
Color
Annatto
Turmeric
Paprika and Extractive of Paprika
Hydrolyzed Corn Protein
Dehydrated Chives
Onion Powder
Cornstarch
Garlic Powder
Spice Extractive
Green Peppers
Onion
Red Peppers
Red Bell Peppers
Water
Citric Acid
Mustard
Water
Distilled Vinegar
Mustard Seed
Salt
Turmeric
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.