Publix Deli 

Publix Deli Buffalo Style Chicken Breast Dip 16.0 oz

NET WT 16 OZ (1 LB) 454 g
00041415415621

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
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GMO Disclosures
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Product Instructions
Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F.

Storage Instructions
Keep refrigerated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Eggs
    Contains
  • Milk
    Contains
  • Eggs
  • Milk
  • Contains milk and eggs.
Sustainability

50

Calories

1

Sat Fat (g)

270

Sodium (mg)

0

Sugars (g)

Nutrition Facts
Serving Size 2 tbsps (29g)
Serving(s) Per Container about 16
Amount Per Serving  
Calories 50
Calories from Fat 30
% Daily Value
Total Fat   3g
5%
Saturated Fat   1g
6%
Trans Fat   0g
Cholesterol   15mg
5%
Sodium   270mg
11%
Total Carbohydrates   < 1g
0%
Protein   4g

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

  • Cooked Chicken Breast Meat
    • with Water
    • Salt
    • Sodium Phosphate
  • Neufchatel Cheese
    • Pasteurized Cultured Milk and Cream
    • Salt
    • Xanthan and/or Carob Bean and/or Guar Gums
  • Hot Sauce
    • Distilled Vinegar
    • Aged Cayenne Red Pepper
    • Salt
    • Water
    • Canola Oil
    • Paprika
    • Xanthan Gum
    • Sodium Benzoate [Preservative]
    • Butter Type Flavor
      • Anhydrous Milkfat
      • Salt
      • Water
      • Nonfat Dry Milk
      • Mono-Diglycerides
      • Sodium Acetate
      • Flavor
    • Garlic Powder
  • Mayonnaise
    • Soybean Oil
    • Egg Yolks with Salt
    • Water
    • Vinegar
    • Sugar
    • Corn Syrup
    • Salt
    • Spice
    • Onion Powder
    • Garlic Powder
    • Calcium Disodium EDTA [Preservative]
  • Buttermilk
    • Cultured Lowfat Milk
    • Nonfat Milk
    • Salt
    • Sodium Citrate
    • Vitamin A Palmitate
  • Sour Cream
    • Cultured Pasteurized Cream and Milk
    • Whey
    • Modified Cornstarch
    • Sodium Phosphate
    • Guar Gum
    • Carrageenan
    • Calcium Sulfate
    • Locust Bean Gum and Potassium Sorbate [Preservative]
  • Contains 1.5% or Less of:
    • Seasoning Mix
      • Dextrose
      • Salt
      • Modified Food Starch [Corn]
      • Onion Powder
      • Garlic Powder
      • Yeast Extract
      • Dehydrated Parsley
      • Guar Gum
      • Spice
      • Citric Acid
      • Potassium Sorbate [Preservative]
      • Canola Oil
      • Xanthan Gum
      • Extractive of Turmeric [Color]

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs|Contains
    Eggs
    Contains
  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

Recycle Codes:

Polypropylene