Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains milk, eggs, soy and wheat.
Sustainability
230
Calories
7
Sat Fat (g)
75
Sodium (mg)
21
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
2/3 cup (102g)
Amount Per Serving
Calories
230
% Daily Value
Total Fat 12g
15%
Saturated Fat 7g
34%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 75mg
3%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 21g
Includes 17g Added Sugars
34%
Protein 3g
Vitamin D 1.4mcg
8%
Calcium 100mg
8%
Iron 0.1mg
0%
Potassium 150mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk
Cream
Sugar
Banana Variegate
Sugar
Banana Puree
Water
Cream Modified Food Starch [Corn]
Nonfat Dry Milk
Natural Flavor
Malic Acid
Potassium Sorbate [Preservative]
Annatto [Color]
Vanilla Wafers
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Sugar
Soybean and Palm Oil with TBHQ for Freshness
Salt
High Fructose Corn Syrup
Leavening
Baking Soda
Monocalcium Phosphate
Butter
Cream
Salt
Soy Lecithin
Natural and Artificial Vanilla Flavor
French Custard Base
Corn Syrup
High Fructose Corn Syrup
Egg Yolks
Sugar
Water
Natural Flavor
Sodium Benzoate and Potassium Sorbate [Preservatives]
Annatto and Turmeric Extractives [Color]
Corn Syrup
Stabilizer
Carob Bean Gum
Guar Gum
Natural Banana Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
