Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains Milk
Sustainability
200
Calories
8
Sat Fat (g)
50
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
0.66 Cup (102g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 12g
16%
Saturated Fat 8g
39%
Trans Fat 0g
Cholesterol 50mg
16%
Sodium 50mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Total Sugars 16g
Includes 12g Added Sugars
23%
Protein 4g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 1.2mg
6%
Potassium 280mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Milk
Organic Cream
Organic Liquid Cane Sugar
Organic Cane Sugar
Water
Organic Cocoa (Processed with Alkali)
Organic Carob Bean Gum
Organic Guar Gum
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
