Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Low Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
120
Calories
1
Sat Fat (g)
25
Sodium (mg)
18
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
2/3 cup (117g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1g
1%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol < 5mg
2%
Sodium 25mg
1%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Total Sugars 18g
Includes 15g Added Sugars
30%
Protein 1g
Vitamin D 0mcg
0%
Calcium 40mg
4%
Iron 0mg
0%
Potassium 70mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Corn Syrup
Crushed Pineapple
Pineapple
Pineapple Juice
Citric Acid
Sugar
High Fructose Corn Syrup
Milkfat and Nonfat Milk
Whey
Locust Bean Gum
Mono & Diglycerides
Guar Gum
Pectin
Cellulose Gum
Carrageenan
Citric Acid
Natural Pineapple Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
