Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
USDA Organic
Certified Organic by International Certification Services Inc.
GMO Disclosures
;
Health & Safety
Best By Date
For maximum freshness, use entire contents within 3-5 days after opening.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Sustainability
110
Calories
5
Sat Fat (g)
45
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
about 7 serving(s) per container
Serving Size
1/4 cup (62g)
Amount Per Serving
Calories
110
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 30mg
11%
Sodium 45mg
2%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D
0%
Calcium
15%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Milk
Organic Vinegar
Salt
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
