Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Ingredient Information
No artificial ingredients.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Product Instructions
Always cook sausage to a safe internal temperature of 160 degrees F. Cooking Instructions: Grill: Preheat grill on medium. Brush sausages with 1 tablespoon oil and arrange on grill. Cover and cook 15-20 minutes, turning occasionally, until grill-marked.
Oven: Preheat oven to 375 degrees F. Brush sausages with 1 tablespoon oil and arrange on baking sheet. Bake 20-30 minutes until lightly browned.
Stovetop: Bring 2 cups water to a simmer in large saute pan. Add sausages, cover, and cook on medium-low 15-20 minutes. Drain, then return pan to heat on medium-high and add 2 tablespoons oil. Cook sausages 2-3 minutes, turning occasionally, until browned.
Air Fryer: Preheat air fryer to 350 degrees F. Brush sausages with 1 tablespoon oil and arrange in single layer in air fryer basket. Air-fry 12-15 minutes until browned. Air fryers vary; adjust time as needed.
Storage Instructions
Keep refrigerated.
