U.S. Inspected and Passed by Department of Agriculture
NET WT 20 OZ (1.25 LB) 566 g
00041415302808
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
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Certifications
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GMO Disclosures
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Health & Safety
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
Sustainability
280
Calories
8
Sat Fat (g)
590
Sodium (mg)
0
Sugars (g)
Nutrition Facts
Serving Size 1 stovetop cooked link (85g)
Serving(s) Per Container 5
Amount Per Serving
Calories 280
Calories from Fat 200
% Daily Value
Total Fat 22g
33%
Saturated Fat 8g
38%
Cholesterol 70mg
24%
Sodium 590mg
25%
Total Carbohydrates 1g
0%
Protein 18g
Vitamin A
6%
Calcium
2%
Iron
4%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pork
Less than 2% of the Following:
Vinegar
Water
Salt
Spices (Including Chili Pepper)
Paprika
Natural Flavors
Black Pepper Extract
Capsicum Extract
Chili Pepper Extract
and Oregano Extract
Garlic Powder
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.