Publix Reduced Fat Colby Jack Cheese Sticks 12 - 0.75 oz Sticks
12 - 0.75 OZ (21 g) sticks, NET WT 9 OZ (255 g)
041415280656
Nutrition
Ingredients
Allergens
About this Product
Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
33% less fat than our regular Colby Jack cheese sticks.* See nutrition information for saturated fat content. Good source of calcium and protein. * Fat reduced from 7 g to 4.5 g per serving.
Ingredient Information
Made with 2% milk.
Reduced Fat
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Best By Date
Best if used by date stamped on package.
Storage Instructions
Keep refrigerated.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk.
Sustainability
70
Calories
2.5
Sat Fat (g)
135
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
12 serving(s) per container
Serving Size
1 piece (21g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 2.5g
12%
Trans Fat 0g
Cholesterol 10mg
4%
Sodium 135mg
6%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 6g
12%
Vitamin D 0.1mcg
2%
Calcium 150mg
10%
Iron 0mg
0%
Potassium 20mg
0%
Vitamin A 70mcg
8%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Reduced Fat Colby Cheese
Cultured Pasteurized Reduced Fat Milk
Salt
Microbial Enzymes
Color Added
Vitamin A Palmitate
Reduced Fat Monterey Jack Cheese
Cultured Pasteurized Reduced Fat Milk
Salt
Microbial Enzymes
Vitamin A Palmitate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
