Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Milk
Wheat
Contains wheat and milk.
Sustainability
120
Calories
0
Sat Fat (g)
250
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
5 serving(s) per container
Serving Size
1 English Muffin (57g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 24g
9%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Ferrous Sulfate
Niacin
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Yeast
White Cornmeal
Contains 2% or Less of the Following:
Sugar
Distilled Vinegar
Salt
Wheat Gluten
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Cultured Wheat Flour
Fumaric Acid
Enzymes
Soybean Oil
Mineral Oil (Processing Aid)
Organic Skim Milk
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
