Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Product Instructions
Cooking Instructions: Toaster: Brown frozen waffle in toaster on lowest setting for 2 minutes, until hot and crispy. Serve warm on plate with warm syrup and butter. Conventional Oven/Toaster Oven: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on baking sheet. Bake 2-3 minutes, turn over, and continue baking 2 more minutes until crisp and hot. Appliances vary; adjust times and settings as needed. Do not leave unattended while heating. Always supervise heating by children. Do not refreeze thawed product. Keep frozen until ready to serve.
Storage Instructions
Keep frozen.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains eggs, milk, soy, and wheat.
Sustainability
240
Calories
1.5
Sat Fat (g)
290
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
6 serving(s) per container
Serving Size
1 waffle (65g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 2.5g
Cholesterol 20mg
7%
Sodium 290mg
12%
Total Carbohydrates 30g
11%
Dietary Fiber < 1g
3%
Total Sugars 9g
Includes 8g Added Sugars
16%
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.4mg
8%
Potassium 0mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate [Vitamin B1]
Riboflavin [Vitamin B2]
Folic Acid
Whey
Vegetable Oil (Canola and/or Soybean Oil)
Sugar
Eggs
Contains Less than 2% of:
Soy Lecithin (Emulsifier)
Leavening
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Monocalcium Phosphate
Salt
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
