Publix 

Publix Sundae Cups Vanilla Ice Cream with Fudge Ribbons 12 - 3 fl oz Cups

12 Cups NET 3 FL OZ (88.7 mL) UNITS - TOTAL 36 FL OZ (1.06 L)
041415184435

Contains Bioengineered Food Ingredients

Nutrition

Ingredients

Allergens

About this Product

Company, Brand & Sustainability
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains bioengineered food ingredients.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information

GMO Info

Contains bioengineered food ingredients.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
    Contains
  • Milk
  • Contains milk.
Sustainability

100

Calories

3

Sat Fat (g)

25

Sodium (mg)

8

Added Sugars (g)

Nutrition Facts
12 serving(s) per container
Serving Size
1 unit (48g)
Amount Per Serving  
Calories
100
% Daily Value
Total Fat   4.5g
6%
Saturated Fat   3g
15%
Trans Fat   0g
Cholesterol   15mg
5%
Sodium   25mg
1%
Total Carbohydrates   14g
5%
Dietary Fiber   0g
0%
Total Sugars   10g
Includes 8g Added Sugars
16%
Protein   1g
Vitamin D   0mcg
0%
Calcium   60mg
4%
Iron   0mg
0%
Potassium   90mg
0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.

  • Milkfat and Nonfat Milk
  • Sugar
  • Fudge Swirl
    • Corn Syrup
    • Sugar
    • Water
    • Cocoa Processed with Alkali
    • Palm Oil
    • Unsweetened Chocolate Processed with Alkali
    • Pectin
    • Mono- and Diglycerides
    • Polysorbate 80
  • Whey
  • Buttermilk
  • Corn Syrup
  • Contains 1 % or Less of Natural and Artificial Flavors
  • Mono- and Diglycerides
  • Carob Bean Gum
  • Tara Gum
  • Guar Gum
  • Carrageenan
  • Cellulose Gel
  • Cellulose Gum
  • Xanthan Gum

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk|Contains
    Milk
    Contains
About Publix Super Markets, Inc

Sustainability

Item / Package Sustainability

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