Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Quality Assurance International Certified Organic
Serving Instructions
Serving Suggestions: Stir granola into pancake batter prior to cooking for a crunchy morning treat. Crumble granola and press into French toast, after dipping into egg mixture, for great added flavor and texture.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Contains pecans. Made in a facility that also processes soy, wheat, milk, egg, peanuts, and other tree nuts.