Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Kosher
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
USDA Organic
Quality Assurance International Certified Organic
GMO Disclosures
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Product Instructions
Makes 1 serving. Cooking Instructions: Caution: Product and container may be hot. Stovetop: 1. Bring 1-1/2 cups water (or milk) and a dash of salt, if desired, to a boil. Add 1/4 cup oats. 2. Reduce heat to medium-low; simmer 25-30 minutes, stirring occasionally, until liquid is absorbed and oats are tender. 3. Remove from heat; let stand for 1 minute before serving. Microwave: 1. Combine in deep microwave-safe bowl: 1 cup water (or milk), 1/4 cup oats, and dash of salt, if desired. 2. Cover and microwave on high for 5 minutes; stir, then cook 5 more minutes until thickened. 3. Carefully remove bowl from microwave; stir and let stand 1 minute before serving. Tip: Use less water (or milk) of thicker oatmeal. Microwave ovens vary; adjust cook time as needed.
General Information
Country of Origin Statement
Product Country of Origin: Product of Canada, USA.
Product Allergens
Sustainability
150
Calories
0
Sat Fat (g)
0
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
17 serving(s) per container
Serving Size
1/4 cup dry (40g)
Amount Per Serving
Calories
150
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 27g
10%
Dietary Fiber 4g
14%
Soluble Fiber 2g
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.7mg
10%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Oats
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
