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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Does not contain Milk
Does not contain Tree Nut
Contains Wheat
Sustainability
130
Calories
0
Sat Fat (g)
160
Sodium (mg)
12
Total Sugars (g)
Nutrition Facts
about 7 serving(s) per container
Serving Size
1 Cup (40g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
11%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 3g
Vitamin D 0mcg
0%
Calcium 190mg
15%
Iron 1.4mg
8%
Potassium 140mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Whole Grain Wheat
Organic Cane Sugar
Organic Whole Grain Brown Rice
Organic Oat Hull Fiber
Organic Cinnamon
Calcium Carbonate
Sea Salt
Tocopherols (Antioxidants to Maintain Freshness)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
