Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
27 g whole grains per serving. Free of saturated fat and has 0 g of trans fat per serving.
Kosher
Low Fat
Low Sodium
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
USDA Organic
Quality Assurance International Certified Organic
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains wheat.
Sustainability
160
Calories
0
Sat Fat (g)
140
Sodium (mg)
11
Total Sugars (g)
Nutrition Facts
about 10 serving(s) per container
Serving Size
1 1/3 cup (41 g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 2g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrates 33g
12%
Dietary Fiber 3g
9%
Soluble Fiber 1g
Insoluble Fiber 2g
Total Sugars 11g
Includes 11g Added Sugars
22%
Protein 4g
Vitamin D 0mcg
0%
Calcium 60mg
4%
Iron 1.2mg
6%
Potassium 100mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Whole Grain Oat Flour
Organic Cane Sugar
Organic Wheat Starch
Organic Honey
Sea Salt
Calcium Carbonate
Organic Molasses
Organic Natural Flavor
Tocopherols (Antioxidants to Maintain Freshness)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
