Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Oregon Tilth Certified Organic
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Soy
Contains
Wheat
Contains
Eggs
Soy
Wheat
Contains wheat, eggs and soy.
Sustainability
130
Calories
2
Sat Fat (g)
105
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
about 8 serving(s) per container
Serving Size
9 Cookies (29g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 7g Added Sugars
15%
Protein 2g
Vitamin D 0mcg
0%
Calcium 3mg
0%
Iron 1mg
6%
Potassium 22mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Wheat Flour
Organic Sugar
Organic Palm Oil
Organic Agave Syrup
Sea Salt
Sodium Bicarbonate
Organic Egg Whites
Organic Vanilla Extract
Organic Soy Lecithin
Organic Baking Powder
Organic Grape Juice Concentrate Extracts
Organic Corn Starch
Sodium Bicarbonate
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
