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Gluten Free
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Certified Organic by Pennsylvania Certified Organic
GMO Disclosures
;
Health & Safety
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Product Instructions
Cooking Instructions: Microwave: Transfer contents to a microwave-safe bowl. Cover and heat on high 3-5 minutes until hot. Stir and serve. Be careful; bowl will be very hot. Microwave ovens vary; adjust times as needed. Stovetop: Transfer contents to saucepan. Cover and heat on medium, 5-10 minutes, stirring occasionally, until hot.
Storage Instructions
Refrigerate after opening.
Serving Instructions
Spread over toasted garlic bread; sprinkle with fresh basil. Simmer with cooked meatballs until thoroughly heated. Serve on baguette bread with sliced mozzarella.
General Information
Product Allergens
Sustainability
70
Calories
0
Sat Fat (g)
250
Sodium (mg)
6
Total Sugars (g)
Nutrition Facts
about 5 serving(s) per container
Serving Size
1/2 cup (125g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
11%
Total Sugars 6g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.75mg
4%
Potassium 480mg
10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Tomato Puree
Water
Organic Tomato Paste
Organic Diced Tomatoes in Tomato Juice
Organic Diced Tomatoes
Organic Tomato Juice
Citric Acid
Calcium Chloride
Organic Extra Virgin Olive Oil
2% or Less of:
Organic Onions
Organic Carrot Juice Concentrate
Organic Garlic
Sea Salt
Organic Basil
Organic Black Pepper
Organic Parsley
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.