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Ingredient Information
Made with real garlic.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Soy
May Contain
Milk
Wheat
Soy
Contains wheat and milk. May contain soy.
Sustainability
200
Calories
1.5
Sat Fat (g)
340
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1/8 loaf (57g)
Amount Per Serving
Calories
200
% Daily Value
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 340mg
15%
Total Carbohydrates 26g
9%
Dietary Fiber < 1g
3%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 1.8mg
10%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bread
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Water
Contains 2% or Less of:
Soybean Oil
Salt
Yeast
Sugar
Wheat Gluten
Malted Barley Flour
Dextrose
Microbial Enzymes
Ascorbic Acid Added as a Dough Conditioner
Vegetable Protein
Corn Meal
Spread
Vegetable Oil Blend
Soybean
Palm
Water
Dried Garlic
Garlic
Contains 2% or Less of:
Salt
Natural Flavors
Sweet Cream Buttermilk
Monoglycerides
Sunflower Lecithin
Dried Oregano
Garlic Extract
Spice
Lactic Acid
Beta-Carotene [Color]
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.