Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Oregon Tilth Certified Organic
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains wheat and soy.
Sustainability
140
Calories
2.5
Sat Fat (g)
95
Sodium (mg)
10
Total Sugars (g)
Nutrition Facts
about 7 serving(s) per container
Serving Size
8 Cookies (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 95mg
4%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D 0mcg
0%
Calcium 9mg
0%
Iron 0mg
0%
Potassium 17mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Wheat Flour
Organic Sugar
Organic Palm Oil
Natural Vanilla Flavor
Sea Salt
Baking Powder
Organic Grape Juice Concentrate Extracts
Organic Corn Starch
Sodium Bicarbonate
Sodium Bicarbonate
Organic Soy Lecithin
Monocalcium Phosphate
Organic Agave Syrup
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
