Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains wheat, soy, and milk.
Sustainability
140
Calories
2
Sat Fat (g)
115
Sodium (mg)
9
Total Sugars (g)
Nutrition Facts
about 12 serving(s) per container
Serving Size
2 cookies (31g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrates 21g
8%
Dietary Fiber 1g
4%
Total Sugars 9g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 0mg
0%
Potassium 57mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Sugar
Rolled Oats
Vegetable Shortening
Soybean Oil
Hydrogenated Soybean Oil
Raisins
Contains 2% or Less of:
Dextrose
Molasses
Sodium Bicarbonate
Cinnamon
Natural and Artificial Flavors
Salt
Whey
Ammonium Bicarbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
