Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, soy, and milk.
Sustainability
160
Calories
3.5
Sat Fat (g)
105
Sodium (mg)
12
Added Sugars (g)
Nutrition Facts
about 11 serving(s) per container
Serving Size
2 cookies (35g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrates 24g
9%
Dietary Fiber 0g
0%
Total Sugars 12g
Includes 12g Added Sugars
24%
Protein 2g
Vitamin D 0mcg
0%
Calcium 7mg
0%
Iron 1mg
6%
Potassium 60mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Semisweet Chocolate Chips and Chunks
Sugar
Unsweetened Chocolate
Dextrose
Cocoa Butter
Soy Lecithin [an Emulsifier]
Sugar
Vegetable Shortening
Soybean Oil
Hydrogenated Soybean Oil
Contains 2% or Less of:
Salt
High Fructose Corn Syrup
Sodium Bicarbonate
Whey
Natural and Artificial Flavors
Ammonium Bicarbonate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
