Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat and soy.
Sustainability
180
Calories
2.5
Sat Fat (g)
75
Sodium (mg)
14
Total Sugars (g)
Nutrition Facts
about 12 serving(s) per container
Serving Size
3 Cookies (37g)
Amount Per Serving
Calories
180
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 75mg
3%
Total Carbohydrates 27g
10%
Dietary Fiber 0g
0%
Total Sugars 14g
Includes 14g Added Sugars
28%
Protein 2g
Vitamin D 0mcg
0%
Calcium 6mg
0%
Iron 0mg
0%
Potassium 18mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Sugar
Vegetable Shortening
Soybean Oil
Hydrogenated Soybean Oil
Contains 2% or Less of:
High Fructose Corn Syrup
Cornstarch
Dextrose
Soy Lecithin
Salt
Sodium Bicarbonate
Natural and Artificial Flavors
Monocalcium Phosphate
Propylene Glycol
Ethyl Maltol
Caramel Color with Sulfites
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
