Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Soy
Contains
Wheat
Contains
Soy
Wheat
Contains: wheat and soy.
Sustainability
170
Calories
2.5
Sat Fat (g)
150
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
about 12 serving(s) per container
Serving Size
3 Cookies (37g)
Amount Per Serving
Calories
170
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 150mg
7%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Total Sugars 13g
Includes 13g Added Sugars
26%
Protein 2g
Vitamin D 0mcg
0%
Calcium 8mg
0%
Iron 1mg
6%
Potassium 24mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Sugar
Vegetable Shortening
Soybean Oil
Hydrogenated Soybean Oil
Cocoa (Processed with Alkali)
Contains 2% or Less of:
Cornstarch
Molasses
Sodium Bicarbonate
Salt
Soy Lecithin
Natural and Artificial Flavors
Ammonium Bicarbonate
Propylene Glycol
Ethyl Alcohol
Caramel Color with Sulfites
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
