Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
USDA Organic
Product Instructions
May contain natural foreign materials; sort and rinse before cooking. Cooking Instructions: GreenWise Lentils do not require soaking. Place 1 lb lentils (about 2 cups) and 6-8 cups water in large saucepan; cover and bring to just boiling on medium-high. Reduce heat to low and simmer gently, with lid tilted, about 20 minutes, stirring occasionally, or until tender. May be cooked up to 10 more minutes for use in main dish recipes. (Makes about 6 cups cooked lentils).
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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May contain traces of wheat due to crop rotation.
