Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
Storage Instructions
Keep frozen.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains milk ingredients.
Sustainability
160
Calories
5
Sat Fat (g)
45
Sodium (mg)
16
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
2/3 cup (89g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 45mg
2%
Total Carbohydrates 20g
7%
Dietary Fiber 0g
0%
Total Sugars 16g
Includes 12g Added Sugars
23%
Protein 3g
Vitamin D 0mcg
0%
Calcium 100mg
8%
Iron 0.4mg
2%
Potassium 180mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
High Fructose Corn Syrup
Corn Syrup
Whey
Sugar
Fudge Sauce
Water
Cocoa [Processed with Alkali]
Modified Food Starch [Corn]
Grade A Whey Solids
Grade A Nonfat Milk Solids
Dextrose
Salt
Vanillin [Artificial Flavors]
Mono & Diglycerides
Locust Bean Gum
Guar Gum
Natural and Artificial Vanilla Flavor
Calcium Sulfate
Polysorbate 80
Carrageenan
Dipotassium Phosphate
Sodium Citrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
