Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains Milk
Sustainability
160
Calories
6
Sat Fat (g)
50
Sodium (mg)
13
Total Sugars (g)
Nutrition Facts
24 serving(s) per container
Serving Size
0.67 Cup (89g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 9g
12%
Saturated Fat 6g
29%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 50mg
2%
Total Carbohydrates 17g
6%
Dietary Fiber 0g
0%
Total Sugars 13g
Includes 8g Added Sugars
17%
Protein 3g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 0mg
0%
Potassium 160mg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milkfat and Nonfat Milk
Corn Syrup
Sugar
High Fructose Corn Syrup
Whey
Mono & Diglycerides
Locust Bean Gum
Guar Sum
Natural and Artificial Vanilla Flavor
Calcium Sulfate
Polysorbate 80
Carrageenan
Annatto (Color)
Dipotassium Phosphate
Sodium Citrate
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
