Features & Benefits
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Product Instructions
Cooking Instructions: Stovetop Instructions: Bring 4 quarts water to boil in a large stockpot. Carefully add frozen ravioli to water, reduce heat to low, stirring gently. Cook uncovered 3-5 minutes until ravioli float and 165 degrees F. Drain well and toss with desired pasta sauce. Microwave Instructions: Place 8 ravioli in a microwave-safe bowl. Stir in 1/4 cup water and 1/2 cup desired pasta sauce. Cover. Microwave on high 1-1/2 minutes; stir. Cover. Microwave on high 2 more minutes (Microwave ovens vary, adjust time as needed) until pasta is tender and 165 degrees F; let stand 2 minutes before serving. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting.
Storage Instructions
Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Contains wheat, milk, and eggs.
