Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Quality Assurance International Certified Organic
Serving Instructions
Top ice cream. Stir into cake, bread, muffin, pancake, cookie, or waffle batters. Stir into tuna or chicken salad. Add crushed pieces to your favorite breading recipe for fish or chicken. Stir into your brittle recipe. Top your yogurt or oatmeal. Stir into waffle or pancake syrup.
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
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Tree Nuts
Shared Facility
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Contains: pecans. Packaged in a facility that also packaged other tree nuts.