Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Country of Origin Statement
Please refer to the product label on the package for the most up to date information.
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
USDA Organic
Quality Assurance International Certified Organic
GMO Disclosures
;
Storage Instructions
Store at room temperature. Keep away from direct sunlight.
General Information
Country of Origin Statement
Product Country of Origin: Product of Italy.
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Wheat
Contains
Tree Nuts
Shared Facility
Milk
Wheat
Tree Nuts
Contains wheat and milk. Packaged in a facility that also packages tree nuts.
Sustainability
30
Calories
0
Sat Fat (g)
80
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
About 18 serving(s) per container
Serving Size
2 Tbsp (7g)
Amount Per Serving
Calories
30
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 2mg
0%
Iron 0mg
0%
Potassium 14mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Wheat Flour
Organic Sunflower and/or Organic Safflower Oil
Organic Cracked Rye
Organic Cracked Wheat
Salt
Yeast
2% or Less of:
Organic Wheat Gluten
Organic Sugar
Organic Garlic Powder
Organic Onion Powder
Organic Parmesan Cheese Powder
Organic Pasteurized Milk
Salt
Culture
Enzyme
Organic Spices
Citric Acid
Natural Flavors
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
