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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Wheat
Contains
Wheat
Contains wheat.
Sustainability
25
Calories
0
Sat Fat (g)
490
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 4 serving(s) per container
Serving Size
1 1/3 tbsp (9g) (Seasons 1 cup chili)
Amount Per Serving
Calories
25
% Daily Value
Total Fat 0g
0%
Sodium 490mg
21%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes < 1g Added Sugars
2%
Protein < 1g
Iron 1mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Spices (Including Chili Pepper and Paprika)
Enriched Wheat Flour
Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Onion
Salt
Corn Maltodextrin
Sugar
Garlic
Natural Flavor
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
