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Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
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Health & Safety
Safety Warning: Keep kids safe. To avoid choking, give only to children who can easily chew and swallow foods children should be seated and supervised while eating.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Peanuts
Contains
Soy
Contains
Tree Nuts
Contains
>
Wheat
Contains
Eggs
Shared Facility
Tree Nuts
Shared Facility
>
Tree Nuts
Shared Facility
>
Almonds
Milk
Peanuts
Soy
Wheat
Other Tree Nuts
Coconut
Eggs
Contains milk, almonds, peanuts, wheat, and soy. This product was manufactured in a facility where eggs, coconut, and other tree nuts are used in the production of other products.
Sustainability
140
Calories
3.5
Sat Fat (g)
35
Sodium (mg)
15
Total Sugars (g)
Nutrition Facts
about 8 serving(s) per container
Serving Size
1/6 Cup (30g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Total Sugars 15g
Includes 14g Added Sugars
28%
Protein 2g
Vitamin D 0mcg
0%
Calcium 26mg
2%
Iron 1mg
6%
Potassium 112mcg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Milk Chocolate
Sugar
Cocoa Butter
Whole Milk Powder
Chocolate Liquor
Unsweetened Chocolate
Lactose
Soy Lecithin [an Emulsifier]
Milk Fat
Milk
Lipolyzed Milk Fat
Butter Oil
Salt
Vanilla
Vanillin
Ethyl Vanillin
Artificial Flavor
Sweet Chocolate
Sugar
Chocolate Liquor
Unsweetened Chocolate
Cocoa Butter
Soy Lecithin [an Emulsifier]
Natural Vanilla Extract
Vanillin
Roasted Peanuts
Peanuts
Cottonseed and/or Peanut Oil
Salt
Sugar
Raisins
Corn Syrup
Almonds
Sweetened Condensed Milk
Milk
Skim Milk
Sugar
Malted Milk Powder
Malted Barley
Wheat
Milk
Hydrolyzed Wheat Gluten
Sodium Bicarbonate
Salt
Hydrogenated Vegetable Oil (Palm Kernel and Soybean)
Evaporated Milk (Vitamin D Added)
Acacia (Gum Arabic)
Malt Powder
Malt
Corn
Modified Food Starch (Corn)
Salt
Confectioner's Glaze (Shellac)
Natural and Artificial Flavors
Coconut Oil
Palm Kernel Oil
Glycerine
Citric Acid
Distilled Monoglycerides
Maple Syrup
Cornstarch
Sodium Bicarbonate
Xanthan Gum
Invertase
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
