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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Gluten
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Gluten
Milk
Soy
Wheat
Contains Milk
Contains Soy
Contains Wheat
Contains Gluten
Sustainability
140
Calories
1.5
Sat Fat (g)
200
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
8 serving(s) per container
Serving Size
1 slice(s) (40g)
Amount Per Serving
Calories
140
% Daily Value
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0.1mcg
0%
Calcium 10mg
0%
Iron 1mg
6%
Potassium 40mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Bread:
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Contains 2% or Less of:
Soybean Oil
Yeast
Salt
Sugar
Soy Flour
Malted Barley Flour
Wheat Gluten
Dextrose
Vegetable Protein
Enzymes
Ascorbic Acid
Corn Meal
Spread:
Vegetable Oil Blend
Soybean
Palm
Water
Garlic
Contains 2% or Less of:
Salt
Natural Flavors
Sweet Cream Buttermilk
Onion Powder
Spice
Monoglycerides
Soy Lecithin
Lactic Acid
Citric Acid
Beta-Carotene (for Color)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
