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Certifications
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GMO Disclosures
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General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Soy
Contains
Wheat
Contains
Milk
Soy
Wheat
Contains: wheat, soy, and milk.
Sustainability
20
Calories
0
Sat Fat (g)
320
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
4 serving(s) per container
Serving Size
1 tbsp mix (6g) (Makes 1/4 cup)
Amount Per Serving
Calories
20
% Daily Value
Total Fat 0.5g
1%
Sodium 320mg
14%
Total Carbohydrates 4g
1%
Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Enriched Wheat Flour
Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Wheat Starch
Salt
Rendered Beef Fat
Hydrolyzed Protein
Soy
Wheat
and Corn
Onion
Caramel Color
Corn Syrup Solids
Spices
Sodium Caseinate (Milk)
Garlic
Natural Flavor (Including Wheat)
Disodium Inosinate and Guanylate (Flavor Enhancers)
Extractives of Paprika
Yeast Extract
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
