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Kosher
Certifications
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The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
May contain natural foreign materials; sort and rinse before cooking. Cooking Instructions: Publix Green Split Peas do not require soaking. Place 1 lb split peas (about 2 cups) and 6-8 cups water in large saucepan; cover and bring to just boiling on medium-high. Reduce heat to low and simmer gently, with lid tilted, about 20-30 minutes, stirring occasionally, or until tender. (Makes about 6 cups cooked peas).
General Information
Product Allergens
Sustainability
100
Calories
0
Sat Fat (g)
0
Sodium (mg)
< 1
Total Sugars (g)
Nutrition Facts
about 13 serving(s) per container
Serving Size
1/4 cup dry (35g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 21g
8%
Dietary Fiber 7g
26%
Total Sugars < 1g
Includes 0g Added Sugars
0%
Protein 8g
Vitamin D 0mcg
0%
Calcium 5mg
0%
Iron 1.4mg
8%
Potassium 248mg
6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Green Split Peas
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
