Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Organic
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains Milk
Sustainability
130
Calories
2
Sat Fat (g)
45
Sodium (mg)
22
Total Sugars (g)
Nutrition Facts
about 10 serving(s) per container
Serving Size
2 Tablespoon (39g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 45mg
2%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 22g
Includes 17g Added Sugars
34%
Protein 3g
Vitamin D 0mcg
0%
Calcium 120mg
10%
Iron 0mg
0%
Potassium 157mg
4%
Vitamin A 36mcg
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Organic Milk
Organic Cane Sugar
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
