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Kosher
Certifications
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The Union of Orthodox Jewish Congregation
GMO Disclosures
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Product Instructions
May contain natural foreign materials; sort and rinse before cooking. Cooking Instructions: Publix Pearled Barley do not require soaking. Place 2-1/2 cups water and 1/8 teaspoon salt in large saucepan; bring to a boil on medium-high. Add 1 cup pearled barley, then reduce heat to low and simmer 40-45 minutes, stirring occasionally, or until grains are tender but still chewy. Add cooked pearled barley to vegetable or bean soup. (Makes about 3 cups cooked pearled barley).
General Information
Product Allergens
Sustainability
120
Calories
0
Sat Fat (g)
0
Sodium (mg)
0
Total Sugars (g)
Nutrition Facts
about 13 serving(s) per container
Serving Size
1/4 cup dry (35g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 27g
10%
Dietary Fiber 2g
6%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 4g
Vitamin D 0mcg
0%
Calcium 7mg
0%
Iron 0.9mg
6%
Potassium 65mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Pearled Barley
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
This product does not contain any of these common food allergens.
