Publix 

Publix Butter Flavored Cooking Spray 6.0 oz

NET WT 6 OZ (170 g)
00041415019324
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

A sodium- and cholesterol-free food.

Kosher

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;

Health & Safety

  • Flammable. Contents under pressure. Read back panel carefully.

  • Flammable spray. Use only as directed. Do not spray near open flame or heat source. Never spray directly into oven. Remove broiler pan from oven before spraying. Never leave can on stove or near source of heat. Avoid spraying in eyes. Do not puncture or incinerate. Do not store at temperature above 120 degrees F. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more information about product abuse, contact the Alliance for consumer education at www.inhalant.org.

Storage Instructions
Do not refrigerate.
Serving Instructions
Spray cooked pasta to add flavor. Coat cookie cutters for easy dough release.
Usage Instructions
Shake well before using. Hold can 6 to 12 inches from unheated cooking surface and spray until well coated.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains soy.
Sustainability

0

Calories

0

Sat Fat (g)

0

Sodium (mg)

0

Total Sugars (g)


  • Canola Oil (Adds a Trivial Amount of Fat)
  • Soy Lecithin
  • Natural Flavors
  • Beta-Carotene (Color)
  • Dimethyl Silicone (for Anti-Foaming)
  • Propellant (Non-Chlorofluorocarbons)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.