Publix 

Publix Canola Cooking Spray 6 oz

NET WT 6 OZ (170 g)
041415015326
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

GMO Info

Contains a bioengineered food ingredient.

A sodium and cholesterol-free food.

Cholesterol Free

Kosher

Sodium Free

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

The Union of Orthodox Jewish Congregation

GMO Disclosures
;

Health & Safety

  • Warning: Flammable spray. Use only as directed. Do not spray near open flame or heat source. Never spray directly into oven. Remove broiler pan from oven before spraying. Never leave can on stove or near source of heat. Avoid spraying in eyes. Do not puncture or incinerate. Do not store at temperature above 120 degrees F. Keep out of reach of children. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. For more information about product abuse, contact the Alliance for consumer education at www.inhalant.org.

  • Caution: Flammable. Contents under pressure. Read back panel carefully.

Storage Instructions
Do not refrigerate.
Serving Instructions
Coat broiler pans and grill racks for easier cleanup. Spray on fish fillets before grilling.
Usage Instructions
Shake well before using. Hold can 6 to 12 inches from unheated cooking surface and spray until well coated. Do not refrigerate.
General Information

GMO Info

Contains a bioengineered food ingredient.

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Soy
  • Contains soy.
Sustainability

0

Calories

0

Sat Fat (g)

0

Sodium (mg)

0

Total Sugars (g)


  • Canola Oil (Adds a Trivial Amount of Fat)
  • Soy Lecithin
  • Dimethyl Silicone (for Anti-Foaming)
  • Propellant

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.