Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
Dairy
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Eggs
Milk
Soy
Wheat
Contains: wheat, soy, milk, and egg.
Sustainability
130
Calories
1
Sat Fat (g)
100
Sodium (mg)
7
Total Sugars (g)
Nutrition Facts
about 12 serving(s) per container
Serving Size
9 cookies (29g)
Amount Per Serving
Calories
130
% Daily Value
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Total Sugars 7g
Includes 7g Added Sugars
14%
Protein 2g
Vitamin D 0mcg
0%
Calcium 9mg
0%
Iron 0mg
0%
Potassium 21mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Wheat Flour
Sugar
Vegetable Shortening
Soybean Oil
Mono- and Diglycerides
Tocopherols [Antioxidant]
Ascorbyl Palmitate [Antioxidant]
High Fructose Corn Syrup
Contains 2% or Less of:
Whey
Salt
Eggs
Natural and Artificial Flavors
Sodium Bicarbonate
Ammonium Bicarbonate
Soy Lecithin
Cellulose Gum
Annatto Extract
Turmeric
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
