Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Gluten
Contains
Milk
Contains
Soy
Contains
Wheat
Contains
Gluten
Milk
Soy
Wheat
Contains Milk
Contains Soy
Contains Wheat
Contains Gluten
Sustainability
420
Calories
8
Sat Fat (g)
1030
Sodium (mg)
5
Sugars (g)
Nutrition Facts
Serving Size 0.25 pizza (155g)
Serving(s) Per Container 4
Amount Per Serving
Calories 420
Calories from Fat 170
% Daily Value
Total Fat 19g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1030mg
43%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
8%
Sugars 5g
Protein 18g
Vitamin A
10%
Vitamin C
15%
Calcium
30%
Iron
20%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Crust
Enriched Malted Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Contains 2% or Less of:
Yeast
Sugar
Salt
Soybean Oil Vital Wheat Gluten
Cultured Wheat Starch
Citric Acid
L-Cysteine
Soy Lecithin [Processing Aid]
Sauce
Water
Tomato Paste
Soybean Oil
Seasoning [Salt
Sugar
Cornstarch
Spice
Garlic Powder
Xanthan Gum
Hydrolyzed Corn
Soy
Wheat Protein
Autolyzed Yeast Extract
Less than 2%:
Silicon Dioxide [Prevents Caking)]
Low Moisture Part-Skim Mozzarella Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
Salt
Enzymes
Pepperoni
Pork
Beef
Salt
Spices
Dextrose
Lactic Acid Starter Culture
Oleoresin of Paprika
Flavoring
Sodium Nitrite
BHA
BHT
Citric Acid
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
