Newman's Own 

Newman's Own 17.1z Thin and Crispy Sicilian Recipe Pizza

U.S. Inspected and Passed by Department of Agriculture
NET WT 17.1 OZ (1 LB 1.1 OZ) 485g
020662005977
Features & Benefits
Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

No Artificial Flavors

Whole Milk Mozzarella

100% Real Cheese

100% Profits to Help Kids

Nitrates Free

Nitrites Free

No Artificial Flavors

No rbST

The FDA has stated that no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.

Certifications

SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.

GMO Disclosures
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Product Instructions
Preheat oven to 425 degrees F. Oven temperature may vary; adjust baking time and oven temperatures as necessary. Place pizza directly on oven rack. For best results. Do not bake pizza on cookie sheet. Bake 12-14 minutes. Let the pizza cool for several minutes, then enjoy!
Cook thoroughly baking directions on back.

Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion.
Cook thoroughly baking directions on back.

Storage Instructions
Keep frozen.
General Information

Product Allergens

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.

  • Milk
  • Wheat
  • Contains: milk, wheat.
Sustainability

320

Calories

7

Sat Fat (g)

860

Sodium (mg)

3

Total Sugars (g)


  • Crust
    • Wheat Flour
    • Water
    • Vegetable Oil [Canola Oil and/or Olive Oil
    • Yeast
    • Sugar
    • Salt
    • Whole Oat Flour
  • Sauce
    • Tomato Puree
      • Water
      • Tomato Paste
    • Vegetable Oil [Canola Oil and/or Olive Oil
    • Red Wine Vinegar
    • Salt
    • Spices
    • Garlic [Dried]
    • Onion [Dried]
    • Low-Moisture Mozzarella Cheese
      • Pasteurized Whole Milk
      • Cheese Cultures
      • Salt
      • Enzymes
    • Uncured Pepperoni No Nitrites or Nitrates Added Except for Those Naturally Occurring in Sea Salt
    • Celery Powder and Cultured Celery Juice
      • Pork
      • Beef
      • Sea Salt
      • Contains 2% or Less of:
        • Natural Flavorings
        • Celery Powder and/or Cultured Celery Juice
        • Cane Sugar and/or Dextrose
        • Cherry Powder
        • Lactic Acid Starter Culture
        • Oleoresin of Paprika and/or Extractives of Paprika
        • May Also Contain:
          • Spices
      • Uncured Hard Salami No Nitrites or Nitrates Added Except Those Naturally Occurring in Cultured Celery Juice and Sea Salt
        • Pork
        • Beef
        • Sea Salt
        • Contains 2% or Less of:
          • Cane Sugar
          • Cultured Celery Juice
          • Spice
          • Cherry Powder
          • Lactic Acid Starter Culture
          • Garlic [Dried]
          • Natural Flavor
      • Natural
        • Minimally Processed
        • No Artificial Ingredients
      • Cooked Spicy Italian Sausage with Garlic
        • Pork
        • Spices
        • Salt
        • Water
        • Sugar
        • Paprika
        • Dehydrated Garlic
        • Natural Flavoring
      • Uncured Bacon No Nitrites or Nitrates Added Except Those Naturally Occurring in Sea Salt
      • Celery Powder and Cultured Celery Juice
        • Pork
        • Water
        • Sea Salt
        • Sugar
        • May Contain Celery Powder
        • Cultured Celery Juice
        • Cherry
        • Powder and May Be Smoked
      • Spices

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.