Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Perfect for game time snacking
So good it oughta be outlawed
A real party pleaser. Salsa con attitude!
100% profits to charity – Paul Newman and Newman’s Own Foundation have given over $500 million to thousands of charities since 1982
Gluten Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Health & Safety
Do not use if safety button is up.
Storage Instructions
Refrigerate after opening.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Milk
Contains
Eggs
Milk
Contains: milk, egg.
Sustainability
45
Calories
0.5
Sat Fat (g)
220
Sodium (mg)
1
Total Sugars (g)
Nutrition Facts
about 15 serving(s) per container
Serving Size
2 Tbsp (31g)
Amount Per Serving
Calories
45
% Daily Value
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 220mg
10%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.1mg
0%
Potassium 50mg
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Diced Tomatoes in Tomato Juice
Cheese Blend
Corn Starch
Maltodextrin
Whey Protein Concentrate
Salt
Dextrose
Cheddar Cheese
Milk
Cultures
Salt
Enzymes
Xanthan Gum
Gum Arabic
Annatto [for Color]
Spice Extract
Soybean Oil
Green Bell Peppers
Cheddar Cheese
Milk
Cheese Cultures
Salt
Enzymes
Red Bell Peppers
Nonfat Dry Milk
Contains 2% or Less of:
Jalapeno Peppers
Egg Yolks
Salt
Smoked Red Jalapeno Peppers
Vinegar
Sugar
Natural Flavors
Lactic Acid
Dried Onions
Annatto and Paprika Extract (for Color)
Enzymes
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
