Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
No Artificial Preservatives
No Artificial Flavors
No Colors from an Artificial Source
Gluten-Free
100% Profits to Help Kids
62% less fat. 53% fewer calories than regular Caesar dressing. See nutrition information for sodium content.
Comparison Per Serving: Light Caesar: 6 g fat; 70 calories. Regular Caesar: 16 g fat; 150 calories.
Gluten Free
No Artificial Colors
No Artificial Flavors
No Artificial Preservatives
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Milk
Contains
Milk
Contains: milk.
Sustainability
70
Calories
1
Sat Fat (g)
370
Sodium (mg)
2
Total Sugars (g)
Nutrition Facts
About 16 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 370mg
16%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Total Sugars 2g
Includes 2g Added Sugars
4%
Protein 1g
Vitamin D
0%
Calcium
2%
Iron
0%
Potassium
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Water
Canola Oil
Distilled Vinegar
Romano Cheese
Pasteurized Cow's Milk
Cheese Cultures
Salt
Enzymes
Sugar
Sea Salt
Garlic (Dried)
Less than 2% of:
Cayenne Pepper Sauce
Distilled Vinegar
Red Pepper
Salt
Black Pepper
Oregano (Dried)
Lemon Juice Concentrate
Mustard Flour
Xanthan Gum (as a Thickener)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
Polyethylene terephthalate