Claims listed within SmartLabel® are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
Kosher
Keto
Gluten Free
Soy Free
Paleo
Sugar Free/No Sugar
Not a low calorie food. See nutrition panel for fat & saturated fat content.
Dairy Free
Free From Milk
Gluten Free
Keto
Kosher
Milk Free
Paleo
Soy Free
Sugar Free
Certifications
SmartLabel® includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice.
The Union of Orthodox Jewish Congregation
GFCO Certified Gluten Free
PALEO Certified
GMO Disclosures
;
Storage Instructions
Refrigerate after opening.
Usage Instructions
Shake well.
General Information
Product Allergens
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish,
crustacean shellfish, soy, tree nuts, wheat and sesame.
Eggs
Contains
Fish
Contains
>
Anchovy
Eggs
Contains: eggs, fish (anchovy).
Sustainability
160
Calories
2.5
Sat Fat (g)
220
Sodium (mg)
0
Added Sugars (g)
Nutrition Facts
about 8 serving(s) per container
Serving Size
2 Tbsp (30g)
Amount Per Serving
Calories
160
% Daily Value
Total Fat 18g
23%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 3mg
0%
Iron 0mg
0%
Potassium 9mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Avocado Oil
Extra Virgin Olive Oil
Water
Apple Cider Vinegar
Cage Free Egg Yolks
Cage Free Egg Yolks
Salt
Spicy Brown Mustard (Distilled Vinegar
Water
Mustard Seed
Sea Salt
Turmeric
Spice Less than 2% of:
Sea Salt
Distilled Vinegar
Lemon Juice Concentrate (Adds a Negligible Amount of Sugar)
Anchovy Paste
Cured Anchovies
Salt
and Water
Garlic (Dried)
Onion (Dried)
Black Pepper
Mustard Flour
Xanthan Gum (as a Thickener)
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.
The Union of Orthodox Jewish Congregation 
GFCO Certified Gluten Free 
PALEO Certified